Chatham Vineyards Wine Dinner @ THE ROOSEVELT
A dinner featuring the wines of Chatham Vineyards
and four courses from Lee Gregory
Smoked VA oyster on the half shell,
bacon mignonette, bacon hollandaise
2014 Steel Chardonnay
Roasted Bluefish, charred bok choi, ginger & scallion sauce, bourbon barrel togarashi
2015 Dry Rose
Fried Pig Tails, cucumber, pickled onion,
VA peanuts, peppercorn Cheerwine glaze
2011 Cabernet Sauvignon
Lamb Sausage, peas, radish,
herb salad, curried yogurt
2014 Vintners Red Blend
Come celebrate Virginia's Eastern Shore with four courses from Chef Lee Gregory and wine pairings from Chatham Vineyards.
Jon Wehner is a second-generation winegrower on the Eastern Shore of Virginia. He learned about grape growing from his parents who operated Great Falls Vineyard in Great Falls, Virginia for over thirty years. He and his wife, Mills, and their three children own and operate the vineyard and winery.
Tickets are $65.00 per person, excluding tax and gratuity. We will only sell 40 tickets. Tickets can be purchased by emailing michael@rooseveltrva.com or by calling the restaurant at (804)658-1935. Please include a contact telephone number in the body of your email when requesting tickets.
Chatham Vineyards Wine Dinner
April 10, 2016
Doors open at 6:00 PM with a cash bar,
Dinner begins promptly at 6:30 PM.
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